Whole wheat bread
Ingredients Whole wheat flour: 2cups Lukewarm water:1 cup water added may slightly vary based on brand of whole wheat flour Honey : 1 tablespoon Salt : 1 teaspoon Ghee : 2 tablespoon Yeast : 1 teaspoon Method Into a big kneading bowl, pour in the lukewarm water. Add honey, yeast, salt and stir everything together until everything get dissolved in water. Now add the ghee and the whole wheat flour into this. Combine everything together to form a sticky dough Transfer the dough onto a clean work surface. Knead the dough for 10-12 minutes until we get a soft and elastic dough. If you feel your dough is sticking to your hands every time you knead add 1 tablespoon or two while kneading, don’t be tempted to add more flour since it will develop an elasticity whilst we are kneading Also, The kneading time will be different for different types of whole wheat flour. First proofing Take a clean bowl and pour in some oil and then place the dough inside it and lightly coat it with some oil. C