Rajma Masala
Rajma Masala Recipe I have eaten rajma Masala only once or twice at restaurant, but never quite mastered the technique like they serve there. I have made it plenty of times but it never tasted like restaurant style! Today’s recipe turned out so perfect! Ingredients 1 cup rajma washed and soaked overnight Boiled until soft , remove 2 tablespoon aside and purée fine or coarse 2 small size onions roughly chopped and purée d along with little ginger and 1 big clove or garlic 1 big tomatoe purée d 2 table spoon oil 2 table spoon ghee 1 teaspoon Kashmiri red chilli powder 1 table spoon chole/chana masala 1/4 teaspoon chat masala Salt as per taste In a kadai add 2 tablespoon oil add red chilli powder without burning it stir in for a min then add onion ginger garlic paste and sauté till raw aroma goes away Add all the spices and stir nicely Then add tomatoe purée along with ghee and stir, sauté nicely till the oil starts leaving its edges Once done, add rajma and purée, add water it th