Rajma Masala

Rajma Masala Recipe 



I have eaten rajma Masala only once or twice at restaurant, but never quite mastered the technique like they serve there. I have made it plenty of times but it never tasted like restaurant style!

Today’s recipe turned out so perfect!

Ingredients 

1 cup rajma washed and soaked overnight

Boiled until soft , remove 2 tablespoon aside and purée fine or coarse 

2 small size onions roughly chopped and purée d along with little ginger and 1 big clove or garlic

1 big tomatoe purée d

2 table spoon oil

2 table spoon ghee

1 teaspoon Kashmiri red chilli powder

1 table spoon chole/chana masala 

1/4 teaspoon chat masala 

Salt as per taste 

 In a kadai add 2 tablespoon oil add red chilli powder without burning it stir in for a min then add onion ginger garlic paste and sauté till raw aroma goes away

Add all the spices and stir nicely

Then add tomatoe purée along with ghee and stir, sauté nicely till the oil starts leaving its edges 

Once done, add rajma and purée, add water it the consistency is too thick , mix nicely, simmer for 10min And serve hot with rice!



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