Blueberry Pancake


Blueberry Pancake 
 With 
Wholewheat Flour And Jaggery
I was searching for eggless version of pancake recipe and landed straight on @rakskitchen.net
 I have been Following her since a long time and her recipes are simply great. 
Although I didn’t follow exact same recipe 
I made few alternations based on what I had in my pantry.
Also, I would like to mention, this is my first time making pancake, they weren’t fluffy because I made them little thin. Adding little extra batter to your pan can achieve that fluffy texture to your pancakes.
This recipe yields 5 bite sizes pancakes.

Ingredients  
  1. 1/ 1/2 cup whole wheat flour
  2. 1 1/2 cup milk
  3. 1/2 cup blueberries
  4. 1 tablespoon jaggery
  5. 1/2 tablespoon baking powder
  6. 1 tablespoon melted butter
  7. 1/2 teaspoon cinnamon powder
  8. Pinch of salt
  9. Honey and butter for topping

How to make the recipe  

  1. In a bowl sieve all dry ingredients 
  2. Add milk and whisk well. There shouldn’t be any lumps
  3. Then add melted butter and mix until the batter is smooth
  4. Now add blueberries and gently fold in
  5. Let the batter rest for five to ten minutes
  6. Heat a pan on medium heat
  7. Grease it with butter
  8. Use ladle scoop to divide the batter into the pan
  9. Wait until the batter starts to bubble up, then flip over and cook both sides until golden brown
  10. Serve it hot with drizzle of butter and honey 





Comments

Post a Comment

Popular posts from this blog

Zunka

Image
                                           Maharashtrian Zunka Zunka Ki Pitla? Both are my favourite and both taste very different. Although the cooking process is very much alike. Zunka is a spicy dry version whereas Pitla has a runny consistency, little less spicy, yet super flavourful! Today I am sharing a simple zunka recipe.    Ingredients  1 cup gram flour 1 teaspoon cumin seeds 1 teaspoon mustard seeds  5-6 curry leaves 4-5 cloves of garlic - finely chopped  A pinch of hing 1 big finely chopped onion  1/2 medium-size tomato shouldn't be soggy- firm tomato 1 tablespoon Kashmiri red chilli powder  1/4 teaspoon turmeric powder  2 tablespoon oil  Chopped coriander leaves  Salt as per taste    1 Cup Hot water             How to make the recipe In a pan, heat oil, splutter mustard and cumin seeds  Now ad curry leaves, hing and garlic, saute the garlic for a minute  Add finely chopped onions, saute till translucent   Add red chilli and turmeric powder, fry for 30sec, then add gram
Read more

Pomegranate Parfait

Image
Pomegranate Yogurt Parfait  Ingredients  Pomegranate arils Yogurt plain  Condensed milk  Cinnamon powder  Homemade granola  4 pcs Britannia Marie biscuits as a substitute of graham crackers  Brown sugar optional just to add in your granola  Method  Add condensed milk to the yogurt mix well  Make coarse powder out of Britannia biscuits and add in little bit cinnamon powder  Take any clear glass or mug of your choice  Fill coarse powder of biscuits, then some yogurt mixture, pomegranate arils  and then your granola Repeat this process again till you fill the tip of your glass and garnish with pomegranate arils or dry fruits or granola or anything that you like! 
Read more

Britannia Marie Biscuits MugCake

Image
Mug cake  Ingredients  Britannia marie biscuits 6pcs crushed roughly  Semi sweet choco chips  5-6 tblspn milk or more  Pinch of baking powder and soda  1 teaspoon of vanilla extract  Medium sized mug  Method  Add crushed marie biscuits along with all other dry ingredients give it a quick mix  Add vanilla extract and milk little by little until the consistency is smooth it should not be runny  Add choco chips and microwave it for 1min
Read more