Bread Upma

 Bread Upma 

Another healthy option for breakfast if we use brown bread or multigrain bread of course! : )
This recipe I haven’t used tomatoes because I didn’t wanted mushy texture to my Upma!
It you like it that way do add tomatoes! 


Ingredients
  1. 5 slices of bread(chopped in small pieces)
  2. 1 teaspoon mustard seeds
  3. Pinch of hing/asafoetida 
  4. 4-5curry leaves 
  5. 1 green chilli 
  6. 1 medium onion
  7. 1 teaspoon red chilli powder
  8. 1tablespoon roasted peanut powder 
  9. 1/2 table spoon lemon juice 
  10. 1 teaspoon sugar
  11. Salt as per taste 
  12. Desiccated coconut for garnish 

How to make the recipe
  1. Heat oil in a pan on low to medium flame
  2. Add mustard seeds, let it crackle 
  3. Now add hing/asafoetida, curry leaves, green chilli, onions and sauté till the onion turns pink
  4. After the onions are well sautéed add red chilli powder sauté for a second 
  5. Later chopped bread pieces and sauté for a minute 
  6. Now add roasted peanut powder and stir
  7. Cook till the edges get slightly crispy, stir in between 
  8. Switch off the flame 
  9. Add sugar and salt mix well 
  10. Later add lemon juice and mix 
  11. Transfer it to serving plate or bowl garnish with desiccated coconut or coriander leaves
  12. Serve hot with masala chai 

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