Chapati Chivda


Chapati Chivda | Roti Chivda

Chapati Chivda is one of our favourite breakfast option, it is savoury and filling. My mom used to make this for us if there were any leftover chapati or Bhakri from last night. 
Make this yummy snack let me know how you liked it in comment section below.


Ingredients 
  1. Three chapatis 
  2. 2 tablespoon oil/ghee
  3. 1teaspoon jeera
  4. 1teaspoon sesame seeds
  5. 1 medium onion
  6. 5 curry leaves
  7. 1 small green chili (optional)
  8. 1 teaspoon red chilli powder 
  9. Pinch of turmeric 
  10. Salt as per taste
How to make the recipe

  1. Make fine pieces of fresh/leftover chapati (use mixer to pulse for couple of mintues or do it by hand)
  2. Heat oil in a pan on medium flame
  3. Add cumin, let it crackle 
  4. Add  curry leaves, green chilli, onions and sauté till the onion turns pink
  5. At this point you can add sesame seeds or add as garnishing
  6. Once the onions are cook down add chilli powder, turmeric powder and sauté for a second or two
  7. Now add chapati/Roti pieces and mix well 
  8. Sauté till it gets little crispy 
  9. Later add salt( little salt should be great) because we generally add salt while making chapati
  10. Serve hot with tea
  11. Also you could garnish this with coriander leaves, curd, sesame seeds, dry desiccated coconut 

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