Quick karela potato fry

 Karela-Potato Sabzi with no fuss 

Ingredients 

One medium sized karela washed and cut according to your preference 

One potato chopped roughly 

1 medium sized onion 

1 medium sized tomato 

4-5 cloves of garlic 

1 tspn red chilli powder 

1/4 tspn turmeric powder 

1 teaspoon Datar brand Sabzi Masala powder 

Salt as per taste 

3 tblspn oil 

Method 

Firstly wash karela and cut lengthwise or it into small pieces 

Then roughly chop potatoes, soak both in water 

Heat oil in kadai over medium heat and add your rinsed karela and potato 

Fry till they are almost cooked 

Then add roughly chopped onion anf garlic and sauté until it turns translucent 

Now add roughly chopped tomatoes and all spices and sauté till the tomatoes turn mushy, I covered and cooked for 5-6mins

Once done, add salt and garnish with cilantro leaves 

Serve hot with dal, rice or Roti